If you want to experience some of the best cuts of meat prepared in a progressive American style, then plan for a culinary treat at Charlie Palmer Steak.
Employing advanced culinary techniques, we offer neo-traditional renditions of American steakhouse classics like Prime Ribeye and a decadent 42-ounce Porterhouse steak for two.
Charlie Palmer Steak, Reno’s only celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily – not to mention our special house-baked bread!
Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
The Charlie Palmer Steak Philosophy
“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”